How to Use Dandelion Root for Liver Problems

Learn how to use dandelion root for liver problems from harvest to drying and using it as a natural liver detox. Let’s go.

Dandelion is probably the most widespread medicinal plant in Romania. Dandelion leaves and stems are most commonly used in natural medicine, although the root possesses the strongest healing properties. With an extremely bitter taste that stimulates digestive, assimilative, and excretory functions, it is especially used at the end of winter and the beginning of spring as a powerful liver detoxifier. Modern medical studies confirm the detoxifying effect of dandelion, effectively catalyzing all processes of toxin and metabolic waste elimination from the body. Before we show you how to use dandelion root for liver problems, here is how to harvest this amazing root.

How to Harvest Dandelion Root

Dandelion roots are harvested at the end of winter and the beginning of spring, along with the underground stem that stores important nutrients, known as the rhizome. Harvesting is done by digging them up with a spade. After harvesting, wash the dandelion roots well in running water, then split them lengthwise if they are thick, and lay them out to dry in a thin layer in a warm, dry place. Once the drying process is complete (when the roots become rigid and snap with a crisp sound), store them in paper bags in clean, dry places, for later use.

Dandelion root harvested in early spring is at its peak healing power, cleansing the body like a natural detergent.

Starwest Botanicals Organic Raw Dandelion Root Tea [1 Pound] Bulk Cut & Sifted (C/S) Loose Tea

$24.92

Buy it here

How to Use Dandelion Root for Liver Problems

Dandelion root powder has strong therapeutic effects in treating viral and alcoholic hepatitis. It helps restore liver function and prevents fibrosis (progression to cirrhosis) caused by viruses or toxic substances. Additionally, the plant can alleviate fatigue and jaundice (yellowing of the skin) specific to hepatitis. Here is how to use dandelion root fo

1. Preparation: Finely ground the dandelion roots using a coffee grinder, and then sift them through a sieve to obtain a fine powder.
2. Dosage: Take 1/2 level teaspoon of powder (approximately 2 grams) 2-3 times a day on an empty stomach. Hold the powder under the tongue for a few seconds and then swallow it with water.
3. Duration: The recommended course lasts 90 days for viral and alcoholic hepatitis, and for fatty liver disease (steatosis), treatment may last between 30 and 60 days.

More Dandelion Root Uses:
Constipation
Heart Problems
Kidney Problems
Lazy Gallbladder
Skin Problems

If you’ve enjoyed learning how to use dandelion root for liver problems from harvesting the root to using it, please share this article. This way, you help more people learn about natural ways to heal from hepatitis and other liver problems. Stay healthy, naturally!

Share on Pinterest ❤️